Planning on smoking ribs and looking for the best wood? Right here, you’ll find everything you need! As the ribs approach your tongue, you’d like the smoke to hit you right in the face. My favorite smoky foods are smoked bacon, smoky whiskey, and smoky beer. Smoking requires different types of wood, as regular wood […]
Maple Wood For Smoking
Maple brings to mind what? Maybe the flag of Canada or the red leaves of maple trees. Others may think of maple syrup. Yet others may consider maple wood. Maple is one of the gentlest smoking woods, bringing a sweet, light, mild smokiness to your cooking. Get to know maple wood cooking, such as what […]
How To Use Hickory Vs Mesquite Products Like A Pro
Smoking wood is the key to adding a smoky flavor to any meat. Nevertheless, not all smoking woods taste alike or complement every cut of meat. Wood choice greatly affects a meat’s flavor. Flavoring options are numerous. Smoking or grilling with woods such as Hickory and Mesquite adds distinctive flavors to meat. In the world […]
How long do wood chips last?
Want to try something new? Smoke your meat using wood chips instead of gas or charcoal. Smoked meats delight the senses and give you a bit of variety, aside from grilling burgers, steaks, and hot dogs. Now, are you having a list of questions all about wood chips? Then we have the answers. Using wood […]
Is Mulberry Wood Good for Smoking?
Various kinds of wood are suitable for grilling and smoking food. In general, hardwoods have a better burning quality and provide more heat than softwoods. In addition to adding flavor to foods, hardwoods produce a distinct aroma as they burn. Softwoods burn quickly, and smoke often imparts an undesirable flavor to food. People are not […]
Is Sawdust for Smoking Any Good?
People enjoy smoking meat for its unique aroma and taste, so it is so popular without question. Different raw materials are available for smoking meat, including wood pellets and wood chips. Sawdust is one of these raw materials. Here I will show you how to smoke meat with wood sawdust properly and why you should […]
Wood vs Charcoal- What’s the Difference?
Smokers have always debated between charcoal and wood when smoking food. Is charcoal or wood better? This article discusses how charcoal and wood differ and are similar. Humans have mastered fire control and used it to cook food as a species. Wood, such as logs and branches from trees, is one of the oldest sources […]
Different Types Of Pork Ribs- How Much Do You Know?
It doesn’t matter if you cook your pork ribs indoors or outdoors, they are always a delight. Taking a rib in your hand and chewing on that meaty, smoky goodness just appeals to my senses. It is amazing how well ribs take to almost any kind of flavor or spice, from a traditional barbecue rub […]
How to Dry Wood for Smoking
Looking for a way to dry wood for smoking? No matter what you call it – wood drying, wood seasoning, or seasoning lumber, you need to prep your wood before putting it in the smoker. The first step in achieving a rich smoking flavor is well-seasoned wood. This is wood that has aged and dried. […]
Learn How to Store Wood for Smoking to Get Amazing Results
Smoking food with wood is one of the most popular methods, but you can smoke pretty much anything. Every day, we receive questions like this. What is the most effective way to store wood? Wood storage: where, how, at what temperature, and how long it will keep. Finding a proper way to store the suitable […]